On Today’s Menu

January 25, 2017

Today, I decided to use what I could find in my kitch and make something new. I came up with “Spicy Avocado Couscous”.

One avocado pureed with: olive oil, garlic, fresh black pepper, parsley flakes, a little splash of almond milk and basil salt. Of course to top it all off we used our, FAV Sriracha. Can you say Yummo!

Lastly, we paired it with a nice light Pinot Grigio.

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Comments >>

  1. musique681

    January 25th, 2017 at 10:13 pm

    Wish I could have had lunch with you !!!

  2. Stills, Words, and Motion

    January 26th, 2017 at 4:32 am

    I was immediately interested when I saw the bowl as I have and use the same one in some my photoshoots. It’s such a modern design and looks great, as does the Couscous.

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