On Today’s Menu

Today, I decided to use what I could find in my kitch and make something new. I came up with “Spicy Avocado Couscous”.

One avocado pureed with: olive oil, garlic, fresh black pepper, parsley flakes, a little splash of almond milk and basil salt. Of course to top it all off we used our, FAV Sriracha. Can you say Yummo!

Lastly, we paired it with a nice light Pinot Grigio.

2 thoughts on “On Today’s Menu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s